Valentine's Day Red Velvet Truffles

Prep time: 60minCook time: 30minNo. of Servings: 30

food

Ingredients

1box- red velvet cake mix
225g- cream cheese
455g- white chocolate chips
0- topping of your choice

Step 1
Prepare red velvet cake according to instructions on box.
Step 2
In a bowl, crumble the red velvet cake.
Step 3
Mix in cream cheese until smooth.
Step 4
Roll into 1- to 2-Tbsp.-sized balls, and chill.
Step 5
Melt the white chocolate.
Step 6
Roll the balls in the chocolate to coat evenly. Set aside.
Step 7
Decorate! Let the chocolate harden before serving.
Step 8
Enjoy!