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Honey Soy-Glazed Salmon
Prep time: 5minCook time: 5minNo. of Servings: 2
Ingredients
- 12oz- skinless salmon
- 1tbsp- olive oil
- For Honey Soy Marinade
- 4clove- garlic
- 2tsp- ginger
- ½tsp- red pepper
- 1tbsp- olive oil
- ⅓c- less sodium soy sauce
- ⅓c- honey
- Step 1
Place the salmon in a sealable bag or medium bowl.
- Step 2
In a small bowl or measuring cup, mix marinade ingredients.
- Step 3
Pour half of the marinade over the salmon. Save the remaining marinade for later.
- Step 4
Let the salmon marinate in the refrigerator for at least 30 minutes.
- Step 5
In a medium pan, heat the oil. Add the salmon to the pan and discard the used marinade. Cook the salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Step 6
Remove the salmon from the pan. Pour in the remaining marinade and reduce to a sauce-like consistency.
- Step 7
Serve the salmon with the sauce and a side of veggies. We used broccoli.
- Step 8
Enjoy!